Author Topic: Shrimp and Leek Pizza (Read 2930 times)

Bill/SFNM · « **on:** October 17, 2008, 02:14:54 PM »

24-hour Ischia room-temp dough topped with:

- Tomato sauce
- Sauteed Shrimp & Leeks
- Tetilla Cheese

andreguidon · « **Reply #1 on:** October 17, 2008, 02:19:35 PM »

the pie looks beautiful !!

what kind of cheese is that ?

Bill/SFNM · « **Reply #2 on:** October 17, 2008, 02:26:57 PM »

the pie looks beautiful !!

what kind of cheese is that ?

Thank you.

It is Tetilla cheese that I get at the local Whole Foods market. I really like it on pizzas.

Bill/SFNM

2112 · « **Reply #3 on:** October 17, 2008, 03:06:18 PM »

Bill,

Was the Tetilla from Spanish decent or was it from Mexico? I will need to give it a try!

That is one hell of a good looking pie!

Vince

Bill/SFNM · « **Reply #4 on:** October 17, 2008, 03:08:37 PM »

Was the Tetilla from Spanish decent or was it from Mexico? I will need to give it a try!

Thank you, Vince. This cheese was from Spain.

Bill/SFNM

2112 · « **Reply #5 on:** October 17, 2008, 03:09:35 PM »

Oups, I did not see the link you provided for the Tetilla.

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