Author Topic: Wood Fired Neapolitan Pizza Class in St Louis March 1st from 9am-4pm at Pizzeoli  (Read 1173 times)

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Offline pizzeoli

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  • Posts: 24
  • Location: St. Louis
  • I Love Pizza!
We will conduct a hands on wood fired Neapolitan pizza class on Sunday March 1st, 2015 from 9am to 4pm at Pizzeoli Wood Fired Neapolitan Pizza in St. Louis.  Learn the art of Neapolitan pizza and managing a wood fired oven. We will be covering dough making, dough management, ingredients, stretching techniques, oven management, peel turning/baking the pizza etc. Even if you don't have a wood fired oven, we will show you how to make great pizza in a home oven as well. The class is limited to 4 or 5 people. Cost is $295. Participants will receive free pizza and beer plus a 10 lb bag of 00 flour and recipes. Please send an email to if interested or through the web-site.

Thank you!

Offline runnerer

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  • Posts: 2
  • Location: United States
  • I Love Pizza!
I checked the website and it looks like they are doing another class.  Thankfully it isn't $295--a much more feasible amount: $45.