Author Topic: New York/Long Island area?  (Read 219 times)

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Offline surgtech2006

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New York/Long Island area?
« on: May 05, 2015, 01:17:59 PM »
Can anyone recomend a good class to learn about the dough making process? I can read about all these wonderful doughs here and in books and watch videos, but I need to have a tactile hands on experience.

Googling around, I see a few things in NYC. Pizza A Casa mentioned in another thread, seems to me to look like more of a pizza couples date than what I'm looking for.

I'm a complete pizza making novice, so I need to get a good start with good clear info. At 54 and of Italian descent, I can find my way around a kitchen, so I have that going for me, lol.

Jerry


Offline thezaman

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Re: New York/Long Island area?
« Reply #1 on: May 05, 2015, 09:19:16 PM »
 if you are doing NY style pizza a casa would be a good class. for Neapolitan Roberta's does a class once a month at the Brooklyn kitchen. I took it a few years ago and it was hands on, informative, and a lot of fun. they have a class on may 9th and again beginning of June.

Offline surgtech2006

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Re: New York/Long Island area?
« Reply #2 on: May 05, 2015, 09:20:54 PM »
Robertas? May 9th? Let me check that out, love that place.

Offline surgtech2006

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Re: New York/Long Island area?
« Reply #3 on: May 09, 2015, 12:36:36 PM »
Brooklyn kitchen/Robertas classes are pretty much filled till end of June,  first available is when I  leave for New Orleans..  Grrrr