I emailed Willard but haven't receive a response yet. I don't want to bug him, so maybe someone on the forum can answer my questions.
1) How much does the 2stone "tabletop" oven weigh? I can't find any specs at the 2stonepg.com/2stone-ove2.html website.
2) What model propane tank do you recommend, for reaching 800+ degrees? (Preferably a small tank.)
UPDATE: Willard has responded to my initial email. FYI: it's 130 lbs. (Less without the FibraMent pizza stone.)