Author Topic: Hi, it's been awhile.  (Read 864 times)

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Offline Flagpull

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  • Posts: 169
  • I Love Pizza!
Hi, it's been awhile.
« on: November 12, 2008, 09:18:23 PM »
I thought i'd share some of my more recent stuff, i've missed you guys.

This is a Lehmann dough @ 61% hydration, King Arthur Bread Flour. Fresh Yeast, 16hr rise.

http://picasaweb.google.com/pgiven/Pizza11112008#

Oh, also, I run a pizza joint now. We don't make pizza like this, not anything close, but i'm learning the business.

Philip


Offline Hops099

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  • Posts: 17
  • Location: DC Metro area
Re: Hi, it's been awhile.
« Reply #1 on: November 13, 2008, 10:03:30 AM »
Looks yummy!


 

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