YES thats the place. est 1958
Yes The calzones Ham and cheese, 1 type only, are fried right there in front of your very eyes. And really tasty too! I watched them like a hawk make a few pies. The dough seemed very easy to shape and really thin. They used a good deal of corn meal and flour on the peel, shape it and a scoop of suace, then a sprinkle of parmasean then the cut mozz from a block whole small square slices, topped with a dash of italian seasonings.
Just wish they would give up the recipes.
Great pics on that link, the slices are now still just $1.55 a bargain around here for that quality.