Sure I would be glad to. For the price they wanted if I just do 3-4 a year I would be set and alot more Pizzas would be created in America. I learned alot doing this and know when I move out of New Jersey
I will be doing it again somewhere. I grew up in NH mountains lakes ( no god pizza ) and ended up in NJ yek! So Oregon sounds great!
Herdest part was the hearth lean cement not too forgiving
Funest part the real stone veneer.
Most Pain in the !@# part , the grout between all the stone work very tedious!
Ill put up some pics of the process in the hearth section and a few pies I have created as well.