oven construction

[andreguidon]

iam building a oven... take a look at the pictures....

[Frankie G]

very nice...

but where will the smoke go?  it looks like you are under a covered patio or something??


Frankie G

[andreguidon]

the chimney is going to be build yet.... its going to be a steel one.....

thanks for the kind words...

regards.

[andreguidon]

almost ready !!!

[goosen1]

That is a sweet oven!! What size pizza will fit in it???

Goose

[andreguidon]

it fits a 32cm easy......

take a look !!!

[Frankie G]

Whoa.  Coolio.

[JConk007]

 Happy Turkey Day Frankie G quite the chiminey eh?
John

[andreguidon]

thanks guys !!!

a learned allot here.....

next week new pics !!!

[Frankie G]

hey guys!!!  hope you had a nice thanksgiving... 

and that Chimeney...   

[andreguidon]

http://www.pizzamaking.com/forum/index.php/topic,7477.0.html

last weekend pizzas....

[rsweeney01]

 a few questions:

1.  from the looks of the one picture, how do you prevent ash/dirt/etc from embedding in the crust?  or is this part of the old world charm?t
2.  does any dirt/soot fall on top of the pizza?  none at all?  an imperceptible amount?
3.  with a large wood or coal fired oven, does the heat propagate evenly throughout the oven or would it be cooler the farther you move away from the fire?

thanks

[andreguidon]

1.  from the looks of the one picture, how do you prevent ash/dirt/etc from embedding in the crust?  or is this part of the old world charm?

R- i use a special broom to sweep the hot oven ashes away...



2.  does any dirt/soot fall on top of the pizza?  none at all?  an imperceptible amount?

R-i dont think any fall in the pizza....

3.  with a large wood or coal fired oven, does the heat propagate evenly throughout the oven or would it be cooler the farther you move away from the fire?

R- usually i fire up the oven 2 hours before all over the oven... then push the wood and coal to the back...