If you havent heard it yet, I am telling you now.
Delorenzo's on Hudson St. in Chambersburg will be opening up shop in Robbinsville, NJ
When I first heard this, the rumor was that the Hudson St. location was closing down
After hearing this, I went there and asked if they were moving. And they are not moving, just adding a location.
Apparently, the son in law who currently makes pies at Hudson St. wants to open something bigger. So he is. It should be open within the next month or 2. I just hope it does not affect the Hudson St. pies.
Now, I have never made a pizza from scratch, but I would like to learn. That is why I joined the forum today. My uncle was over and we were talking about the pies at Delorezo's and how he remember going there in 1940! And ever since, everyone in the family has loved it.
Has anyone here tried to duplicate their pie? If so, how did it come out? Anyone know what type of tomatoes they use? Is there a recipe around for a very similar crust I could use? I need help! lol I am branching out. I am a great cook. I can cook all sorts of stuff and different cuisines, but never tried making pizza or tomatoe pies. Any help would be greatly appreciated.
Thanks in advance,