Didn't know whether to post here, in Pizza News, or in Restaurant Reviews, and settled on here. I hope this isn't too off-topic for here.
I was in the area, and had previously identified the building / exact location from news reports here and elsewhere. The place is definitely a construction site, but the major utilities looked to be pretty much done (HVAC, plumbing rough-ins and underground, electrical rough-ins), and it's getting to the point where it'll be mostly finishes, which goes pretty quickly unless there's a whole lot of detailed millwork, which I doubt. The space is at ground level in a new high-rise residential structure, and has tall ceilings and glass looking out onto Peachtree, so it ought to be quite nice once finished.
It's a great location, right on Peachtree (THE Peachtree, not one of the 487 imitators) in a very upscale area, across the street from the premiere Houstons, near Benihana and Whole Foods and the Peachtree Battle Shopping Center, for any familiar with this area (South Buckhead).
I chatted with Mike, who is Jeff's operations manager, and who was there checking on /working with the contractors. They're shooting for an early January opening, which seems do-able. He gave me some details on the oven, which I'll keep mum on, since I don't think Jeff has revealed them here. I wouldn't want to spoil his fun, if he hasn't.
I can't wait for that place to open.