hi,
i have read this thread
.../forum/index.php/topic,4594.20.html
and it looks exactly what id like to make. Is there a better one for NY style pizza to be cooked on a BGE?
also, how does one prepare sauce? I know its San Marzono tomatoes, basil, oregano, and garlic. Do I just simmer it in a pot?
Thanks all!
