« previous next »
Pages: [1]   Go Down

Author Topic: dough not right  (Read 777 times)

0 Members and 1 Guest are viewing this topic.

Offline mpiasec

  • Registered User
  • Posts: 34
dough not right
« on: December 08, 2008, 01:03:27 PM »
why does my doug have bubbles on it i used peter reinhart focaccia recipe i left in ref for 3 days
Logged

Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 19392
  • Location: Texas
  • Always learning
Re: dough not right
« Reply #1 on: December 08, 2008, 02:23:06 PM »
mpiasec,

You might take a look at Reply 3 at http://www.pizzamaking.com/forum/index.php/topic,7362.msg63551/topicseen.html#msg63551 to see if anything listed there sounds familiar.

Peter
Logged
Pages: [1]   Go Up
« previous next »
 



pizzapan