Thought I had lost this.
Just made the dough. Looks really good.
3 cups unbleached flour
1 tablespoon active dry yeast
3/4 teaspoon salt
1 1/4 cup of water 120 degrees F
2 teaspoons honey
1 tablespoon olive oil
In you mixing bowl mix 2 1/2 cups of flour, yeast, and salt. In another bowl mix water, honey, and oil.
Slowly add the water mixture in to flour mixture. Mix for about 5 minutes until dough is smooth and elastic. Slowly mix in the last 1/2 cup of flour until dough is smooth and soft (about 8 minutes). If dough is sticky, more add more flour (Note: I added another 1/4 of a cup)
Put dough in the frig overnight. Take out and punch down let rise again (about 1 1/2 hours). Makes one 15" deep dish Pizza.