Author Topic: pizza screen  (Read 2228 times)

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Offline CrackersSouth

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pizza screen
« on: December 11, 2005, 05:53:03 PM »
I know this is probably a cheap solution, but it works.... I found one of those screens you put over a frying pan to prevent splatters, in a Dollar General for a buck... I put my dough on it then slide it in the oven... works great.(just had to remove the plastic handle).. Only reason I used it was I couldn't find a real screen at the time...


Offline Will B

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Re: pizza screen
« Reply #1 on: January 07, 2009, 02:25:13 PM »

I have used a screen to bake a pizza and it got stock to the it, what can I use to prevent that?

Offline Cass

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Re: pizza screen
« Reply #2 on: January 07, 2009, 03:02:38 PM »
I have used a screen to bake a pizza and it got stock to the it, what can I use to prevent that?
I just spray mine with a bit of olive oil Pam.  Works well.
If you want to improve, be content to be thought foolish and stupid.
Epictetus

Online Pete-zza

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Re: pizza screen
« Reply #3 on: January 07, 2009, 03:24:39 PM »
Will B,

You can also season the screen, as discussed at Reply 4 at http://www.pizzamaking.com/forum/index.php/topic,2894.msg24858/topicseen.html#msg24858.

Peter