Author Topic: San Marzanos  (Read 988 times)

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Offline Nonna Rose

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San Marzanos
« on: December 14, 2008, 11:00:05 AM »
Can anyone clear up the difference between San Marzano's
being canned with basil leaf, and without?
Will the basil in there permeate through the natural flavor ruing the tomatoes?
Does it matter one way or another?