I believe i saw a pic of a sort of Portoguese rolls that (I believe) Villaroma made out of left over dough. The loaves looked amazing. I mean some of the best bread Ive seen. Unfortunately, I can no longer find the thread....I going nuts!
Can someone direct me in the right direction AND if it was Villaroma, I would love some step by step from you in making similar loaves.
Thank you very much, its appreciated