Author Topic: VILLAROMA LEFT OVER DOUGH PORTOGUESE ROLLS  (Read 696 times)

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Offline gabaghool

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VILLAROMA LEFT OVER DOUGH PORTOGUESE ROLLS
« on: September 02, 2011, 12:29:44 PM »
Hi

I believe i saw a pic of a sort of Portoguese rolls that (I believe) Villaroma made out of left over dough.  The loaves looked amazing.  I mean some of the best bread Ive seen.  Unfortunately, I can no longer find the thread....I going nuts!  

Can someone direct me in the right direction AND if it was Villaroma, I would love some step by step from you in making similar loaves.

Thank you very much, its appreciated
« Last Edit: September 02, 2011, 01:44:58 PM by gabaghool »

Offline randomnation

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Re: CANADAVES LEFT OVER DOUGH PORTOGUESE ROLLS
« Reply #1 on: September 02, 2011, 01:37:57 PM »
Was it this thread? http://www.pizzamaking.com/forum/index.php/topic,9878.msg86024.html#msg86024

There's more pics of the rolls below.

Offline gabaghool

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Re: VILLAROMA LEFT OVER DOUGH PORTOGUESE ROLLS
« Reply #2 on: September 02, 2011, 02:50:41 PM »
Thats exactly it!  Thank you.  Now, if I can get him to walk me through the shaped, etc, I'll be trying it soon.......thank you again, very much.

Offline dwighttsharpe

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Re: VILLAROMA LEFT OVER DOUGH PORTOGUESE ROLLS
« Reply #3 on: September 02, 2011, 05:00:42 PM »
Thats exactly it!  Thank you.  Now, if I can get him to walk me through the shaped, etc, I'll be trying it soon.......thank you again, very much.

I did not see the Portuguese rolls.

So did you mean the French rolls?
Dwight

Offline gabaghool

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Re: VILLAROMA LEFT OVER DOUGH PORTOGUESE ROLLS
« Reply #4 on: September 03, 2011, 12:39:07 PM »
Yep.....looked like porto rolls to me.......sorry


 



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