I happen stumble across this website todayhttp://www.instructables.com/id/S8F9VSPFEL1NLU0/
It has a great Step By Step Instruction with pics.
I haven't tried this yet
Still learning how to perfect my Pizza Dough Recipe before I move onto anything else.
If anyone happens to try it out let me know the results.
It would be great to know how usefull this tutorial really is as well as how good the results are compared to commercial brands of cheese available
EDIT: Sorry guys but i just noticed that fellow member Engineered Ceramics Already posted this some time ago. Only noticed now.