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Author Topic: Cheese Seperating?  (Read 927 times)

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Offline Chef_Boy-R-Dee

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Cheese Seperating?
« on: December 21, 2008, 09:52:25 PM »
So the cheese that I use starts to seperate and the grease comes out of it. Is this due to the heat of my oven?

Cheese: 2/3 Sargento Whole Milk /// 1/3 Mild Provolone.

Pizza baked at 550 degrees.

Any ideas?
« Last Edit: December 21, 2008, 09:57:06 PM by Chef_Boy-R-Dee »
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