Author Topic: deep dish crust recipe using a foodprocesser with no scale  (Read 4099 times)

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Offline rodeo

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Re: deep dish crust recipe using a foodprocesser with no scale
« Reply #20 on: December 12, 2008, 10:42:48 PM »
I do not think I would change to much. I did put sausage and mushrooms in the pizza. I think next i would put more of each topping in the pie.  My measurements left me with some left over dough. (i wanted to make sure i had enough for the bottom and top)  I did not use the food processor just the 2 min. hand kneed. ( easier than washing the fp)

My next project will be an attempt to make donatos pizza. (the best pizza in Ohio)