After suggesting on a post that if you are on with cooking tools that you could use Pillsbury pizza crust in those peel and pop rolls. As it were, I found the last minute need to make party snacks for card game. I bought a rolled package of the crust from the dairy cooler at the local store, brought it home, peeled, and popped it. I must report the inner cardboard package was stained with oil stains. Checked the date and it was good so proceeded with stretching it out fairly thin. Using a biscuit cutter we cut the dough into say a dozen 2” pizzas topping each with a piece of Canadian bacon my sauce and poly-o cheese.
These things went quicker than anything else.
Next time I will use my own crust but this worked in a pinch.
Randy
