Author Topic: Latest with Pic  (Read 1128 times)

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Offline yaddayaddayadda

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Latest with Pic
« on: December 26, 2008, 07:35:38 PM »
Recipe is:
Flour (100%):
Water (63%):
IDY (.192%):
Salt (1.56%):
Oil (1.17%):
Honey (1.04%):
Total (166.962%):
Single Ball:
384.08 g  |  13.55 oz | 0.85 lbs
241.97 g  |  8.54 oz | 0.53 lbs
0.74 g | 0.03 oz | 0 lbs | 0.24 tsp | 0.08 tbsp
5.99 g | 0.21 oz | 0.01 lbs | 1.25 tsp | 0.42 tbsp
4.49 g | 0.16 oz | 0.01 lbs | 1 tsp | 0.33 tbsp
3.99 g | 0.14 oz | 0.01 lbs | 1 tsp | 0.33 tbsp
641.26 g | 22.62 oz | 1.41 lbs | TF = 0.1
320.63 g | 11.31 oz | 0.71 lbs

I got a new oven right after Thanksgiving. It's a Frigidaire gas convection oven.  It goes to 550, and I bake on a stone heated for 1 hour on the "roasting" rack.

The dough was made Thursday, allowed to come to room temp before shaping and saucing.

Sauce is Crushed tomatoes from Wal-Mart (Great Value) with ~ tsp of Penzey's pizza spice, ~ tsp of dried oregano, 3 cloves of garlic, pressed - a pinch of salt & red pepper flakes, and about a teaspoon of EVOO.

Cheese is Sorrento part-skim - shredded.

Baked for 6 minutes

« Last Edit: December 26, 2008, 07:38:50 PM by yaddayaddayadda »


Offline JConk007

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    • Flirting with Fire
Re: Latest with Pic
« Reply #1 on: December 26, 2008, 08:54:19 PM »
Very Nice Yadda,
I have heard good things about the wal mart brand
Pizza looks great and happy baking with the new oven
John
I Love to Flirt with Fire! www.flirtingwithfirepizza.com