Welcome aboard! If you have a question there is an area for Newbie questions. You can post there
I have only been around for like 3 months others members I see in older threads from 4-5 years ago!!
I can tell you this if you are interested in Pizza Making there is no greater resource I have found.
Honest comments, reverse engineered pizzas, great discusion and way too many topics, and pictures that make you drool
Never used a box but I started a few years back using frozen dough, Viscaso pizza sauce and a stone with what I thought were good results? Guess what I have not bought a frozen ball in 3 months
Fortunately I was able to talk wifey into the outdoor brick oven, and now If I bring home 1 more $50 deep dish pan .... lets just says she thinks I have taken it a bit too far NO WAY Mom
The fun too me is making all these different styles available here on the forum I have tried Deep dish, cracker, NY... and like Jeff V says " hey if you can do it"
Have fun and Good Luck with your many Pizzas to come.