Hi guys,

A good friend of mine just went shopping / snooping for me at a place here called the Bulk Barn,

he found a variety of flours, including 2 very interesting ones... which I need help with asap, as I am

going there this afternoon.

He found:

- Unbleached Hard Flour

- Gluten Flour

With the *gluten flour * came a description:

"add 1 tablespoon for every 3 cups of hard flour for exceptional rising qualities in your breads and

pastries'.

My friend also noticed this about this flour:

The colour of it is almost 'malty' compared to the hard flour.

Ok, any help would be very much appreciated ... any comments and help. I'm at a loss as I've never

heard of either of these flours. What should I buy ? ....

Thanks in advance.