It's good to BE back... it was a rough go there for a while, and I still have problems, but I'm back and as sassy as ever! LOL!
Thanks for the clarification on the oven! I can understand baking pies indoors right now... we had 18" of snow on the ground for nearly a month! Unhead of up here, just north of Seattle! I have not made any 2stone pizzas for quite a while due to weather and health. But, spring is coming and I'm getting antsy to fire that baby up.
I agree with Mike, it's hard to tell without a slice view, but it sounds good to me whether you classify it as NY or American!
I hope you will let us know how you like my Tommy's sicilian style crust...