« previous next »
Pages: [1]   Go Down

Author Topic: Oil Fired Oven  (Read 1276 times)

0 Members and 1 Guest are viewing this topic.

Offline David

  • Supporting Member
  • *
  • Posts: 967
  • What’s So Funny ‘Bout Pizza Love and Understanding
Oil Fired Oven
« on: January 13, 2009, 11:47:57 PM »
I had my first ever pizza today from an oil fired oven.Has anyone else come across one of these?It was originally a  coal fired bread oven that has been converted.I was short on time so I couldn't get the whole history,but the pizza (crust) was better than i've had at some coal fuelled places.
Logged
If you're looking for a date... go to the Supermarket.If you're looking for a wife....go to the Farmers market

Offline scott r

  • Supporting Member
  • *
  • Posts: 3035
  • Age: 42
  • Location: boston
  • I Love Pizzafreaks!
Re: Oil Fired Oven
« Reply #1 on: January 14, 2009, 03:58:05 AM »
modern in New Haven is an oil fired oven and the pizza totally rocks.  Wish I had one!
Logged

Offline pizzaboyfan

  • Supporting Member
  • *
  • Posts: 358
Re: Oil Fired Oven
« Reply #2 on: January 14, 2009, 02:04:34 PM »
As does Taconelli's in Philly.
Logged
Pages: [1]   Go Up
« previous next »
 



pizzapan