I just read this message a few moments ago, I hope it not be late.
Be careful with the effects of the temperature on toppings. If your oven do not reach highest temperatures (700° F +) to cook the dough fast enough, could be possible to burn the chocolate toppings, giving a bitter taste to your pie.
To avoid this, you could either pre-bake the dough without toppings until almost brown and finish baking with toppings the last 30/60 seconds (the chocolate, chocolate/condensed milk just beginning to melt) or, specially if your dough is thick, just bake the dough until done and add the toppings immediately out of the oven (the dough temperature will blend/melt the toppings). Serve immediately.
This last approach is excellent when you use canned peaches in place of the strawberries. You could wait a few seconds until the chocolate/condensed milk will be melted and add lightly cold peach slices just before to serve. A little white cream over these will taste excellent too!
I hope you enjoy it as my kids do!