Pie or croissant like dough-Anybody?

[pjbear05]

   Hi, New to the board, and trying to find if anybody else has tried/heard of/has a recipe for a pizza that duplicates a short lived pizza place called Michelangelo's in the Eastern Suburbs of Detroit, MI.- Harper Woods Grosse Pointe Woods etc. mid 1980's.  The crust was medium thick and had a pie dough or croissant consistency to it.  I think it was layered dough on bottom cheese, toppings, more cheese, pizza sauce on top.  Not Chicago or Detroit Style, but it was different.  These pizzas were 45 minutes order to table, so this place went out of business FAST-but is was an interesting pizza.

Any idea out there?  Thanks

[scott r]

Sounds like a dough with lots of fat in it.  It is probably sheeted with a small coating of oil or butter or lard or shortening between the layers.
Good luck!