Author Topic: More flavour in dough  (Read 45062 times)

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Offline jvp123

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Re: More flavour in dough
« Reply #1440 on: March 25, 2015, 01:59:15 PM »
I have one customer that always wants bubbles in the middle of the pizza and also along the rim crust.  She always purchases a whole pizza.  She also want a bigger rim crust, and doesn't want the rim edges to be too brown, because she wants to reheat the whole pie before slicing.  What I do to make her a pizza is just use a cold dough ball, and then she gets her bubbles.  :-D

She also purchases a Detroit style pizza but doesn't want it to look any different.

Norma

Norma - Do you have a photo handy of your Detroit style?  Would love to see it  :)
Jeff

Offline norma427

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Re: More flavour in dough
« Reply #1441 on: March 25, 2015, 05:48:44 PM »
Norma - Do you have a photo handy of your Detroit style?  Would love to see it  :)

Jeff,

I posted a few photos of the Detroit style pizzas at Reply 2181 http://www.pizzamaking.com/forum/index.php?topic=21559.msg372248#msg372248 earlier today.

Norma
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Offline jvp123

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Re: More flavour in dough
« Reply #1442 on: March 25, 2015, 10:20:50 PM »
Oh ok now I remember those.  Thanks so much!  :)
Jeff


 

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