Author Topic: A slice from Lehmann's NY formula  (Read 316 times)

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Offline shicken

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A slice from Lehmann's NY formula
« on: April 05, 2014, 04:36:14 PM »
This came out pretty good.

Giustos Artisan bread flour, no oil, no sugar added.  72 hr ferment in the refrigerator.  Hand mixed, 550F on a pizza stone.