Author Topic: rparker's NY Style Mis-adventures  (Read 9877 times)

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Offline rparker

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Re: rparker's NY Style Mis-adventures
« Reply #225 on: July 17, 2016, 01:18:11 PM »
Thanks very much Roy. I'm currently baking a bit hotter, but my approach is similar. For a 600 degree stone and a 4 minute bake I have the PSI 5 regulator down 1/2 turn and the flame on low (6 o'clock). I'm using my old kitchen oven stone. Not surprisingly I do not have a uniformly colored bottom crust like you achieve with the fire bricks.
I missed part of this. The Fire Bricks came through Norma and her successes using them. I also went with a much thicker inside stone for the inside oven. Both inside and outside bottoms got better right away. I still had some work to do, but it was a positive thing to learn.

Offline norma427

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Re: rparker's NY Style Mis-adventures
« Reply #226 on: July 17, 2016, 09:59:55 PM »
Roy,

Thanks for showing us your set-up with the firebricks!

Norma