Author Topic: Ny style Project with Caputo  (Read 1764 times)

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Offline aspendos

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Re: Ny style Project with Caputo
« Reply #25 on: May 05, 2015, 06:01:49 AM »
What a beauty!! just like WFO restaurant pizza :), it must taste awesome , it was cold fermented dough?How much yeast? :drool: :drool:

Thank you nostro. It tasted awesome and very light. I only made small batch of dough for 4 people. It was room temperature fermented dough. I use 1gr comperessed yeast for 1 liter of water
« Last Edit: May 05, 2015, 08:15:28 AM by aspendos »