Author Topic: More flavour in dough  (Read 179145 times)

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Offline norma427

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Re: More flavour in dough
« Reply #2675 on: August 24, 2016, 07:57:00 AM »
I had frozen a batch of the regular doughs for NY style pizzas.  I put them back into the deli case on Monday.  By Tuesday they worked well to make NY style pizzas and Sicilian pizzas.  I wasn't sure by early Monday evening if I was going to have a helper for Tuesday.  Thankfully my granddaughter found a sitter for her children and helped me all day Tuesday.  It was crazy busy and I used some of the smaller frozen dough balls to make pizzas. Still ran out of slices by 5:45 PM, but had whole pie orders to fill.  Saved those dough balls for the whole pie orders.

Norma

Online bigMoose

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Re: More flavour in dough
« Reply #2676 on: August 24, 2016, 09:36:40 AM »
Oh Norma, Siciliano sono magnifiche!!  It looks so good I thought it deserved it's compliment in Italian. :)

Offline norma427

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Re: More flavour in dough
« Reply #2677 on: August 24, 2016, 11:56:18 AM »
Oh Norma, Siciliano sono magnifiche!!  It looks so good I thought it deserved it's compliment in Italian. :)

Dave,

Thanks so much!  I had to look up on Google translate what that meant.  I guess those Sicilian's were a cross between a real Sicilian and a Detroit style.  Miss seeing you!

Norma


 

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