Author Topic: Craig's Johnny's Clone  (Read 18985 times)

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Online Jackie Tran

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Re: Craig's Johnny's Clone
« Reply #150 on: April 02, 2016, 05:47:01 PM »
No go on the stick pepperoni.  It's too dense or tough.  I enjoy the challenge of slicing thin even pieces of pepperoni with a sharp knife.  Love using the mandolin for thin slices of jalepenos (esp if they're hot) and razor thin shavings of fresh mushroom. 

Offline shuboyje

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-Jeff

Offline JD

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Re: Craig's Johnny's Clone
« Reply #152 on: April 03, 2016, 10:42:55 AM »
https://jet.com/product/detail/2517c48cb8504624a0cd33541a09fb61?jcmp=pla:ggl:win_home_garden_a2:kitchen_dining_kitchen_appliances_a2_other:na:na:na:na:na:2&code=PLA15&ds_c=win_home_garden_a2&ds_cid&ds_ag=kitchen_dining_kitchen_appliances_a2_other&product_id=2517c48cb8504624a0cd33541a09fb61&product_partition_id=156777061740&gclid=CKP-sdbW8ssCFQsPaQodRDoGww

I had one of these given to me a few years ago.  Killer for home quantities of pizza toppings.  I use it for my cheese and pepperoni all the time plus my home cured meats.

I have what looks to be the same one in my Amazon wishlist: http://www.amazon.com/dp/B00UDN75QQ/?tag=pmak-20

I've been a little reluctant to buy it because of the price, but this is a good endorsement!

Online Jackie Tran

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Re: Craig's Johnny's Clone
« Reply #153 on: April 03, 2016, 11:30:45 AM »
That's one heck of a price consider these other basic hand operated mandolins are half that price.

Offline shuboyje

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Re: Craig's Johnny's Clone
« Reply #154 on: April 03, 2016, 11:40:44 AM »
Yeah I had seen them in the stores and always considered them toys in my mind.  It's performance was a pleasant surprise.
-Jeff