I had frozen a batch of the regular doughs for NY style pizzas. I put them back into the deli case on Monday. By Tuesday they worked well to make NY style pizzas and Sicilian pizzas. I wasn't sure by early Monday evening if I was going to have a helper for Tuesday. Thankfully my granddaughter found a sitter for her children and helped me all day Tuesday. It was crazy busy and I used some of the smaller frozen dough balls to make pizzas. Still ran out of slices by 5:45 PM, but had whole pie orders to fill. Saved those dough balls for the whole pie orders.