6 day rise: Great results.
The dough ball was smaller than the usual I make, from the start, and though it spread out in container it did
stop there. After 3 hrs out it rose a little. It was very loose and floppy to work with, no aerial throws for this one, but I could see it was light with nice bubbling. Stretching it to 12" was a challenge, but I got it there once on the peel. The flavor was excellent, really thin yet robust. Not tough at all. Good char, beautiful NY puff/crackle rim, and crispy with good stand out while light as air under cheese. An experience that leaves you actually saying this is
worth the wait!
I'll make the other 2 over next 2 days, I'll post if there's any noticeable difference from today. I almost want to make another tonight, it's that good. (Plus I got up at 6am to make a rockin' slow sauce for the occasion, always makes it even better