Steve - fantastic journal entry on this pizza! Good camera, too. What's your feeling on high-gluten flour, which you used, for this? Think it's mandatory? I'm going to try the food processor method within the week. I'll post a journal on it, also. I'm going to be using Belaria OO, which I just got the other day. I don't think it's high gluten, but I could be wrong. I'm also probably going to cook one on the pan, like yours, and one directly on stone.