We really had some great input on the New York style pizza definition. I wonder if those people on this forum that have eaten a Chicago style pizza could give us a good description or definition. As an example, do all Chicago style pizzas have a cornmeal flavor to them? Are the pans the pizzas are cooked on all sloped on the sides or straight up and down?
There are many questions to be answered for those of us that have not had the good fortune to eat a pizza in Chicago.