Author Topic: Luigi's in St. Louis - during the 1960's and 1970's  (Read 1572 times)

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Offline babesy

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Luigi's in St. Louis - during the 1960's and 1970's
« on: January 04, 2009, 01:25:43 PM »
Does anyone remember?  Does anyone have an idea how that fabulous (cornmeal on the bottom) crust was done?

I've never tasted another one like it, out here in the West and Southwest.