This isn't the prettiest pie ever... but it was delicious.
1 day starter, 2 day cold rise dough.
Garlic Dijon butter in place of sauce, red onions, jalepenos, sausage (went on raw), medium cheddar, my homemade garlic/chile oil and parmesean/spice blend.
The notable part was I only let my oven pre-heat for 30 minutes.... and it was cooked on a 12 dollar pizza stone... not bad ay? Kinda ugly... and my camera sucks... but delicious!