I know I am stretching the theme a bit here, but I recently had an amazing pizza, ok I can't believe I am saying this, an amazing FROZEN pizza from Trader Joes.
This pizza was not only easy to procure, but it also had less work going on inside of it as I noticed that there was no yeast or any other levening agent in there at all. I have read about this type of quickee crust before on the forum, and had dismissed the idea, but now that I have tried it I think I want to do it from scratch.
Do yourself a favor and check out the Trader Joes Tarte Alsace. I found it interesting that they don't call it a pizza anywhere on the packaging, but it is definitely the best frozen pizza I have ever had, and all that with no yeast.
I had one of these for lunch today. Not pizza, but not bad. In fact, I really enjoyed it. Thanks for posting about this.