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I'm doing a pizza party for friends and family this weekend. I was planning to make a standard Chicago deep dish, a couple of my cracker crust pizzas, and 4 or 6 New York style. Now I'm thinking I should include one of these.
Here is the recipe you want to use. It's the best and closest on this site.http://www.pizzamaking.com/forum/index.php?topic=30449.0