ok, tried my 1st pizza on the steel. didn't take any pics, i was over a six pack in by the time i got up and going and was running a bit on auto pilot. i have 3 more dough balls. i was really worried that it would burn, but it didn't at all. i could have probably left it in longer. crust was nice and crunchy. i kept opening the door bc of my paranoia checking the crust!...but 11-12 mins no problem. preheated at 550c for 1 hour. had to turn on the broiler to get some color on the top....prob lost a lot of heat due to opening the door. will move rack higher. that steel is stressing out the cheap racks in this oven!