Author Topic: Tonight's Lou. Butter flavored crisco in the pan is night and day vs oil  (Read 6861 times)

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Offline vic311

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Re: Tonight's Lou. Butter flavored crisco in the pan is night and day vs oil
« Reply #120 on: October 31, 2014, 12:25:32 PM »
Nate,

Where do you get the Alta Cucina tomatoes from?

Joel


Offline pythonic

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Re: Tonight's Lou. Butter flavored crisco in the pan is night and day vs oil
« Reply #121 on: November 01, 2014, 01:34:52 PM »
Nate,

Where do you get the Alta Cucina tomatoes from?

Joel

Restaurant Depot.  Giant can for $4.  Restaurant Depot is for food businesses or non for profit organizations.
If you can dodge a wrench you can dodge a ball.

Offline David Esq.

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Re: Tonight's Lou. Butter flavored crisco in the pan is night and day vs oil
« Reply #122 on: November 02, 2014, 06:00:36 AM »
I would suggest trying coconut oil over crisco and see what you think. Get a nice coconut oil from Costco - they carry either Nutiva or Carrington Farms depending on location. I can't imagine what butter flavored crisco contains.

Offline pythonic

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Re: Tonight's Lou. Butter flavored crisco in the pan is night and day vs oil
« Reply #123 on: November 03, 2014, 04:41:04 PM »
I would suggest trying coconut oil over crisco and see what you think. Get a nice coconut oil from Costco - they carry either Nutiva or Carrington Farms depending on location. I can't imagine what butter flavored crisco contains.

Malnatis uses corn oil but the crisco gives it an extra crunch.  Just vegetable fats in shortening.  Never tried coconut oil b4.
If you can dodge a wrench you can dodge a ball.

Offline David Esq.

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Re: Tonight's Lou. Butter flavored crisco in the pan is night and day vs oil
« Reply #124 on: November 03, 2014, 07:09:14 PM »
Nothing hydrogenated and nothing artificial.

Offline derricktung

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Re: Tonight's Lou. Butter flavored crisco in the pan is night and day vs oil
« Reply #125 on: November 24, 2014, 06:50:14 PM »
I'll be curious to your coconut oil results as well... I find that when I use coconut oil, all my dishes have a pretty strong coconut taste... which I think would be a bad clash for pizza.  Perhaps I"m just using the wrong brand though...

Offline David Esq.

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Re: Tonight's Lou. Butter flavored crisco in the pan is night and day vs oil
« Reply #126 on: December 13, 2014, 09:53:30 PM »

I'll be curious to your coconut oil results as well... I find that when I use coconut oil, all my dishes have a pretty strong coconut taste... which I think would be a bad clash for pizza.  Perhaps I"m just using the wrong brand though...
There are many kinds of coconut oil. The raw unrefined has the coconut flavor and odor.  I really like it whenever I have used it. You can also buy refined coconut oil which has the odor and smell removed. But you still want a high quality oil like Nutiva refined if you want flavorless oil.


 

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