Author Topic: Tonight's Pie was amazing.  (Read 316 times)

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Offline Foodieforpizza

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Tonight's Pie was amazing.
« on: February 01, 2015, 02:41:17 AM »
Tonight's Pie was really good. I used foodbloggers dough recipe and my own sauce.

My sauce recipe is:
1 28 oz Can of Redpack crushed tomatoes
1 can of Redpack whole peeled tomatoes crushed by hand
Salt and Pepper to taste
1 tsp of sugar
1 TBS of Olive Oil
2 TBS of Parmesan cheese
1 bunch of fresh basil chopped

Mix all ingredients in a bowl and let it sit to allow the flavors to meld.




Offline Garvey

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Re: Tonight's Pie was amazing.
« Reply #1 on: February 01, 2015, 06:58:37 AM »
I used foodbloggers dough recipe

Got a link?

Offline pythonic

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Re: Tonight's Pie was amazing.
« Reply #2 on: February 01, 2015, 01:41:57 PM »
I think that's the Gino's east recipe?
If you can dodge a wrench you can dodge a ball.

Offline Foodieforpizza

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Re: Tonight's Pie was amazing.
« Reply #3 on: February 02, 2015, 01:24:34 AM »

Offline Garvey

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Re: Tonight's Pie was amazing.
« Reply #4 on: February 02, 2015, 07:47:58 AM »
Ah, cornmeal.  The myth that just won't die.

Glad you like the results, though, FFP.  There are some amazing recipes on this board, fwiw.

Offline rws

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Re: Tonight's Pie was amazing.
« Reply #5 on: February 02, 2015, 11:25:39 AM »
Ah, cornmeal.  The myth that just won't die.

Glad you like the results, though, FFP.  There are some amazing recipes on this board, fwiw.

I cannot see the video that was posted because I'm at work so I do not know if THAT is what mentions the cornmeal. However, the recipe/thread that I believe the OP is referring to is this one:

http://www.pizzamaking.com/forum/index.php?topic=2620.msg24997#msg24997

It's a Gino's East clone with no cornmeal.


 

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