There's a show on the Travel Channel called "No Reservations" with Anthony Bourdain. Last night's episode featured Chicago and rather than go to Ginos or Unos or Malnatis, he decided to go to this little known place in Morton Grove called Burt's. Now, I haven't been to Burt's, but I've been to Pequods (which he used to own), and the original is still in Morton Grove & there's also one in Chicago. Both seem similar & yet also quite different from other Chicago style crusts in the fact that they carmelize the crust with cheese. I imagine they just tuck in some mozzarella pieces into the outside crust before baking, but it's definitely unique..