I'm curious if anyone has tried the San Marzanos from Simpson imports, and where you found them. I discovered them on Sanibel Island, in Florida. They made a fantastic pizza sauce as well as an awesome salsa and a great red pasta sauce. I understand the company is based in NJ. Being from PA, and having family in NJ, I thought they would be easy to find, but I've had no luck so far.
The crushed variety is a white label with purple stripe on the top and bottom. It is crushed and diced together, and nothing else. I'll have to dig up a picture I found and post it. I can order them online, but the price is too high, in my opinion.
I tried something from a store in NJ that was crushed with salt, and I've tried Delallo, which has basil added. Both have a good taste, but have too much water compared to the Simpson product.