I'm trying to find a local dealer for Grande Cheese or even a mail order place that's a little closer to the Spokane, WA area. Only place I've seen it for mail order would be penmac.com and I'm sure it would be quite a bit for shipping from there. Also, would you recommend whole or part skim? Their website says that neither one will burn which is my first concern, and then also taste wise. Thanks.
Tony