Author Topic: the good pie  (Read 2696 times)

0 Members and 1 Guest are viewing this topic.

Offline thegoodpie

  • Registered User
  • Posts: 11
the good pie
« on: December 20, 2008, 02:22:32 PM »
just opened in city of saint louis.  oven from forno napoletano and staff trained by roberto caporuscio.

please if you find yourself around saint louis stop in and give us a look,

and check out

www.thegoodpie.com


Offline JConk007

  • Vendor
  • *
  • Posts: 3676
  • Location: New Jersey
  • Lovin my Oven!
    • Flirting with Fire
Re: the good pie
« Reply #1 on: December 20, 2008, 03:54:29 PM »
Good pie - Good luck!
What a beautiful oven and pizza too!
If I was any where near there it would be a must try. Love the real deal.
Any other pics of restaurant
john
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline WestCountry

  • Registered User
  • Posts: 148
Re: the good pie
« Reply #2 on: December 21, 2008, 02:21:01 PM »
Good Luck!!

I believe that Roberto Caporuscio also was part of Marco's Coal Fired Pizza startup here in Denver, and they have been getting a lot of GREAT press and reviews here locally. Hope its a success for you.

Chris

Offline dzpiez

  • Registered User
  • Posts: 91
  • Age: 46
  • Location: Burbank, Ca
Re: the good pie
« Reply #3 on: December 26, 2008, 04:27:02 AM »
Congratulations, best wishes and good luck on the Good Pie.  One day I would like to turn that dream into a reality.
~dave

Offline thegoodpie

  • Registered User
  • Posts: 11
Re: the good pie
« Reply #4 on: January 23, 2009, 11:12:20 PM »
Hi, thanks for the well wishes.  Things have been going really well, great to see st louisans faces when the experiance real pizza for the first time...ie no crust to crust pressed provel cheese spead.

Here are a few good words we have received in the past weeks,

http://www.kmov.com/greatday/video/?nvid=321191

http://www.stltoday.com/stltoday/entertainment/reviews.nsf/restaurant/story/5665B8E31508EDD28625753E00683E39?OpenDocument#tp_newCommentAnchor


still waiting for the first "pizzamakers" to come by

cheers from st lou

Offline Art

  • Registered User
  • Posts: 225
  • Age: 67
  • Location: Hoschton, GA
  • la pizza la mia vita!!
Re: the good pie
« Reply #5 on: January 24, 2009, 09:27:26 AM »
You convinced me with the cauliflower/guanciale combo. Great oven photo.  Art
When baking, follow directions.  When cooking, go by your own taste.

Offline jeff v

  • Registered User
  • Posts: 1463
  • Location: Orland Park, IL
  • I'm Valentino not Varasano :)
    • Pizzeria Valentino
Re: the good pie
« Reply #6 on: January 24, 2009, 02:52:15 PM »
Did she call it Napolean pizza?

Nice looking pies, and best of luck!
Back to being a civilian pizza maker only.

Offline kiwipete

  • Supporting Member
  • *
  • Posts: 242
  • Location: New Zealand
  • I Love Pizza!
Re: the good pie
« Reply #7 on: January 25, 2009, 03:19:00 PM »
the video on kmov.com is not loading for me... ???

other videos on this site do work, so I don't think its my browser. Any other copies/links to this video lying around?

Offline reddog

  • Registered User
  • Posts: 1
Re: the good pie
« Reply #8 on: February 10, 2009, 11:14:33 PM »
outstanding pie.  a must try for those who live here or are just stopping by.  beautiful pies and they are happy to share their tips and chat pizza with the interested customers.


 

pizzapan