Author Topic: Popeye would be Proud !  (Read 1568 times)

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Offline JConk007

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Popeye would be Proud !
« on: February 08, 2009, 09:43:45 PM »
Step away from the pepperoni and put the spinach in the calzone! I love spinach and wanted a break fronm the sausage pepperoni and heavy cheese. So I did up a few minis and a few large Spinach calzones very very  tasty! For the riccotta cheese filling I mixed in 1/4 cup fresh grated stella mozzerella, 1 Tbs. King aurthur pizza seasonings, 4 tbs. Parimgiano reggiano, 1 tsp.  good pinch of oregano, 1/2 t basil, 1/2 T chrushed Black pepper. YUMMY cvant go with plain ricotta needs a bit of Spicing up.
« Last Edit: February 08, 2009, 09:45:52 PM by JConk007 »
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Offline jeff v

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Re: Popeye would be Proud !
« Reply #1 on: February 08, 2009, 09:52:03 PM »
Looks great John! Did you bake those in the home oven?

Offline JConk007

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Re: Popeye would be Proud !
« Reply #2 on: February 08, 2009, 09:58:32 PM »
Jeff,
Thanks  as allways ! Makes me feel as though I might be being a bit healthy :-D
 Its all home oven these days 50 degrees  here today so I  did the barbeque, marinated skirt,  but will probably  be 10 -15 degrees again soon I am sure! Cooked these a few days ago but they heat up great! anything cookin on your end ? The A -16 looks like a desirable book eh?
John
« Last Edit: February 08, 2009, 10:01:36 PM by JConk007 »
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Offline jeff v

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Re: Popeye would be Proud !
« Reply #3 on: February 08, 2009, 10:39:21 PM »
Always cooking over here! ;D I just posted my latest in the monthly challenge thread. Speaking of healthy I have been working on the 100% whole wheat, and it comes out decent. I'll post it soon.

Take Care,

Jeff

Offline Jackitup

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Re: Popeye would be Proud !
« Reply #4 on: February 09, 2009, 12:10:13 AM »
That looks great, I love my greens, spinach, kale, collards, love'm all. Now what about some brussel sprouts in there too??!! A little crumbled bacon....
Jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!


 

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