Just wondering what ya'll are using out there. I have not tried the 6in1s or the Stanislaus, but if you prefer those, I'm curious what you use when those are not available to you. The Bonta sauce sounds like crushed products with basil that I have tried, but I prefer to start with a curshed only and nothing else added. I can't find such a product in our area. I tried the Rienzi imported tomatoes and they were awful. They had such a bitter taste, can taste, or whatever, that I threw them out and used something else. I tried the Flora crushed imported product from Wegman's, and it had a similar taste. Not as bad, but bad enough that I still tossed it. I tried the redpack crushed today. It also had a little bit of that taste, but I put it in my mini crock to steam down and added some sugar, salt, basil, and black pepper, and it's not so bad. As I said, I can't get a straight crushed product, at least not from any of the stores I have been to. I don't see where Escalon has a comprehensive list of who sells their products. I will have to try the 6in1s when I can get some, which is about a two hour drive, then I'll know if they are worth ordering. At $2.75 a can they are cheaper than the crushed San Marzano product I really liked.