OK, started out mixing and kneading dough by hand .Recently bought a mixer, and have run into a problem.
I am using the recipe in reply #8 of this thread http://www.pizzamaking.com/forum/index.php/topic,7671.msg65852.html#msg65852
This is the recipe that I use all the time. I havent changed anything at all.
When I remove the dough, after kneading ) from the mixer it is a bit sticky.When it comes time to shape it, it is like glue.It sticks to my table top. Tried shaping on parchment paper, it sticks to it,I have to peel it off.(Before shaping I dip the dough ball in a 50/50 mix of flour/semolina)
I mix the dough by hand.
To the water I add the IDY,Salt.Sugar and Oil and stir it so everything has disolved. Then I add about half the flour and mix it well, then add the rest to form a dough ball.
Then I use the dough hook and knead it for about 6-7 minutes.
Remove from bowl,shape into a ball then place it in an oiled bowl,cover and let it rest.
What am I doing wrong?