Author Topic: 6-in-1 Sauce for Pan & Thin Crust  (Read 2593 times)

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Offline PizzaEater

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6-in-1 Sauce for Pan & Thin Crust
« on: February 16, 2009, 04:12:10 PM »
Just a quick note to clarify the use of 6-in-1's when making sauce for Pan and thin crust pizza. I just ordered 6 - 28 oz. cans of 6-in-1 All-Purpose Ground Tomatoes, they are unpeeled. My question, for Pan style I have seen that most simply to add your seasonings and spoon the tomatoes directly from the can. A few say to drain. Which is the preferred way for pan style? Next how about NY Thin style, I seen very few post regarding using 6-in-1ís for thin crust. Should I drain, process even more or just season add spoon onto the skin?

Thanks


Offline rodeo

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Re: 6-in-1 Sauce for Pan & Thin Crust
« Reply #1 on: February 16, 2009, 07:54:11 PM »
What i do is drain the sauce for about 1 hour when i make chicago pan pizza and just use the tomatoes rut out of the can for thin or cracker crust pizzas.   
rodeo

Offline JConk007

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Re: 6-in-1 Sauce for Pan & Thin Crust
« Reply #2 on: February 16, 2009, 08:57:40 PM »
I use an immersion blender when using them for thin crust. Straight and Drained and few extras for deep dish
John
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Offline all1knew

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Re: 6-in-1 Sauce for Pan & Thin Crust
« Reply #3 on: July 31, 2011, 05:50:56 PM »
I use an immersion blender when using them for thin crust. Straight and Drained and few extras for deep dish
John

How would you prepare 6-in-1 for use on an American style pizza crust?

Bill

Online Pete-zza

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Re: 6-in-1 Sauce for Pan & Thin Crust
« Reply #4 on: July 31, 2011, 06:03:53 PM »
Bill,

Papa John's pizza is an American style pizza. I tried to come up with a sauce for that style of pizza, using the 6-in-1s instead of a Stanislaus product. I don't know how Stanislaus prepares the pizza sauce for PJ's, but you can read how I did it in the thread at http://www.pizzamaking.com/forum/index.php/topic,6633.msg56931.html#msg56931.

Here is where I used the sauce: Reply 2 at http://www.pizzamaking.com/forum/index.php/topic,6758.msg58197.html#msg58197.

Peter
« Last Edit: July 31, 2011, 06:19:47 PM by Pete-zza »