3 hour counter rise, 3 1/2 day proof in fridge, topped with sausage, onions, mushrooms, black olives, roasted green peppers and some bacon crumbled on top, Cheese was a blend of mozz, asiago, parm, and cheddar.
Baked at 500 with convection on. Some blisters noted but not as many as MWTC's or Glutenboy's pics. We usually do cracker crust but this was very good and will be a keeper. Both daughters and son in law loved it as did my wife and I. VERY good texture and chew. Now the kitchen will be closed for a couple weeks for the big remodel....can't wait the 'that's' done.