Author Topic: How thick is the crust?  (Read 1178 times)

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Offline shannons334

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How thick is the crust?
« on: February 19, 2009, 06:28:45 PM »
I went to chicago last year and had a Giordano's Pizza and would love to make one at home. I just bought
a chicago metallic pan that is 1 1/2 inch thick. Is this thick enough to make a pie pizza?

Bama Deep Dish Lover ::)

Offline JJ

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  • Location: Chicago
Re: How thick is the crust?
« Reply #1 on: February 26, 2009, 07:29:00 PM »
Your pan will work just fine...use a little less cheese.
Chicago's southwest side close to Home Run Inn,Palermo's 63rd,Vito & Nick's,Giordano's & Obbie's!