Author Topic: Trying out a loowaters recipe  (Read 1714 times)

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Offline Marquis de Mozzarella

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Trying out a loowaters recipe
« on: March 03, 2009, 08:15:27 PM »
I got a new deep dish pan recently so I was pressured by my wife (she didn't have to push too hard:)) to make us some for dinner.

I gave a new recipe a try that I had bookmarked a while ago. Well, as you can see, the recipe and associated thread are rather old, but it was a new one for me. The recipe was originally posted by loowaters, so thanks loo! it turned out great.

The first was a sausage pizza.
(http://farm4.static.flickr.com/3344/3327335560_f4f42a9287.jpg)

The next had sausage, onions, and spinach.
(http://farm4.static.flickr.com/3324/3326452585_53b701d768.jpg)
(http://farm4.static.flickr.com/3633/3326440815_6cea4cbd25.jpg)
« Last Edit: March 03, 2009, 08:24:38 PM by Marquis de Mozzarella »


Offline loowaters

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Re: Trying out a loowaters recipe
« Reply #1 on: March 04, 2009, 05:28:34 AM »
Looks good and I'm glad it tasted good as well...that taste thing is the important part.  :chef:  It may be an older thread but I haven't changed that recipe at all.  I have tinkered with using some semolina (like many others recently) in the recipe but keep coming back to just AP flour.  Keep making the pies and keep posting pics.

Loo
Using pizza to expand my waistline since 1969!

Offline Randy

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Re: Trying out a loowaters recipe
« Reply #2 on: March 04, 2009, 07:31:47 AM »
I've made his recipe many times.  Tasty for sure.

Randy

Offline Marquis de Mozzarella

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Re: Trying out a loowaters recipe
« Reply #3 on: March 05, 2009, 10:48:12 PM »
Thanks for the encouragement.  I will certainly be making this one again.

Offline Deacon Volker

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Re: Trying out a loowaters recipe
« Reply #4 on: March 06, 2009, 01:28:31 PM »
@MdM...would you share your baking time with us? your sauce etc.  I've been trying several deep dish recipes, and get a fantastic "looking" pie...but the inerds are not up to par. 

Offline Marquis de Mozzarella

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Re: Trying out a loowaters recipe
« Reply #5 on: March 07, 2009, 09:15:13 AM »
@MdM...would you share your baking time with us? your sauce etc.  I've been trying several deep dish recipes, and get a fantastic "looking" pie...but the inerds are not up to par. 

I got the baking time from the original loowater's thread, though that info is a little buried in there.  I did about 12 minutes at 475*, spin half way around and continue for another 10-12 minutes.

As for sauce I use a 28oz can of whole tomatoes and crush them.  I simmer these with garlic and oregano and a bit of dried basil.  And I use a full 16oz of sliced part-skim mozzarella.  Any thing else you would like to know?