I have been doing a lot of reading and experimenting and this is the best so far. I just want to thank one and all for the info that is in this forum.
9 inch DD baked at 450 on a stone for 25 mins. sliced mozzerella, sausage, peppers, onions, mushrooms. Microwaved veggies for 2 mins to remove some of the moisture. 6 in 1 tomatoes with Italian seasoning, salt, and pepper. Topped with parmisian cheese, and pepproni.
1g sea salt
10g soft butter
35g corn oil
Mixed all dry ingrediants, then added soft butter and mixed by hand until incorperated, mix in water and oil next until dough comes together. Let rest for 15 mins then knead for 1 to 2 mins. Put in refer for 24 to 36 hrs. Remove a couple of hours before baking until it gets to room temp.