This is what I have & am extremely happy with it.
The KD8000 from Myweigh is also what I purchased.
The only drawback, and I knew it going into the purchase,
is that it doesn't do tenths of a gram. You can do some
tricking of the scale to get +/- .2grams if you can get a true
100 gram weight. There is a link to how to do this in a thread about
this scale. Otherwise, I like this scale very much. Made my prep of dough
100% easier and more uniformed.