How's the Boar's Head?
I made pies with Galbani today and thought it was too mild.
I agree, fine looking pies. Jersey pizza is the best.
I too think Galbani is on the mild side, but I think it is better than any of the other retail options available to me in block form. I can usually get it at a good price, and I find that it works well for mixing with some parm and white cheddar. I'd like to stick to straight mozz, but the Galbani is too mild for that. One of my favorite local places switched to the commercial Galbani. It's a tasty slice, but I still think it's not just mozz. Regardless, I think even the commercial stuff is not oily enough. The white cheddar gives me some orange oil, and enhances the flavor profile.