Author Topic: Re: Pizza Town Clone  (Read 19708 times)

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Online the1mu

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Re: Pizza Town Clone
« Reply #125 on: June 15, 2016, 10:37:38 PM »
Looks amazing! Were these pretty close to pizza town or were these closer to your own spin on them? I'm assuming you are doing your reheats?

Offline Jackie Tran

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Re: Pizza Town Clone
« Reply #126 on: June 15, 2016, 11:32:44 PM »
Really close.  Theirs is crunchier.   Today's pies baked quicker than I wanted at 3:45 and sub 4m.  I was shooting for 6m but had the oven too hot.   I was also trying a new dough technique and didn't get as much strength built into the dough as I needed. 

I was rather pleased with the new cheese melt and flavor today. 
« Last Edit: June 16, 2016, 06:25:24 AM by Jackie Tran »

Online the1mu

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Re: Pizza Town Clone
« Reply #127 on: June 15, 2016, 11:33:46 PM »
How hot was the oven? That's a pretty fast bake!

Offline Jackie Tran

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Re: Pizza Town Clone
« Reply #128 on: June 15, 2016, 11:58:25 PM »
It was probably around 675F and pushing 700F.


 

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